Chicago Midway Airport, Concourse B

If I had to guess, none of these six regular guys in line condone or would participate directly in animal abuse.

The lean cuts of beef used for jerky are often sourced from spent dairy cows, like the ones producing milk for this gourmet grilled cheese joint.

Fried chicken essentially guarantees you won’t have to poop on the plane. But the same cannot be said of Buffalo wings.

“Smoked with love,” reads the left foreground sign, above a pig whose body is sectioned into seven parts.