Should hospitals still serve bacon and sausage?

Since 2015, processed meat has been deemed by the International Agency for Research on Cancer a group 1 carcinogen (same level of evidence as cigarettes) and red meat a group 2a carcinogen (same level of evidence as diesel exhaust and formaldehyde). When epidemiologists study processed, red, and total meat consumption and outcomes like cancer, all-cause mortality, and cardiovascular mortality, there are dose-responsive associations. 

https://www.cambridge.org/core/journals/public-health-nutrition/article/red-and-processed-meat-consumption-and-mortality-doseresponse-metaanalysis-of-prospective-cohort-studies/C8A39FB2079E0A70FB9F89DC1EBC0448